San Diego is one of the premier gastronomy cities in the United States with over 5,000 diverse restaurants boasting an array of ethnic flavors and unique culinary styles. With that astounding number of dining options visitors and locals alike can struggle with making a selection. Sometimes having too many choices is just as bad as having too little. The struggle is real.

While it’s easy to be drawn in by the allure of shiny new eateries, there is something to be said for establishments that have managed to stand the test of time. Below we’ve compiled a list of the top eight iconic restaurants that have been enticing the masses for more than fifty years, many of which have defined San Diego’s culinary culture.

Iconic Dining Landmarks: The Breakdown

There are roughly 25 iconic dining landmarks in the city that are scattered throughout the various unique neighborhoods that make up San Diego. And while we’d love to name them all it would require you to read a book rather than a simple bog post, so we’ll get your list started instead. These are the top three leading breakfast/brunch spots who’ve managed to withstand time.

Harry’s Coffee Shop

Situated in the upscale beachside neighborhood of La Jolla, Harry’s Coffee Shop has been a thriving family-owned-and-operated restaurant since 1960. It is known for serving breakfast all day. Harry’s décor and ambience are influenced by the East Coast roots of the original owner, and reminiscent of diners and coffee shops of Brooklyn. It’s centered on friendliness and neighborhood comfort. Diners can indulge in American classics such as eggs benedict, fried egg sandwiches, omelets, and giant waffles while sipping on coffee, cappuccinos, and espressos.

The Waterfront Bar and Grill

Established in 1933, The Waterfront Bar & Grill is San Diego’s oldest tavern. Many love this old-school spot for its whisky, burgers, and specialty grilled cheeses at night. But it’s also well-known for its delicious breakfast menu. A beautiful blend of classic American fare and authentic Mexican dishes await diners each morning. Guests will enjoy everything from two-eggs any style plates and country fried steak to huevos rancheros and chilaquiles in a warm and inviting rustic atmosphere.

Tobey’s 19^th Hole Restaurant

Opened in 1934, Tobey’s 19^th Hole Restaurant is situated next to the clubhouse of the Balboa Park Golf Course. It overlooks the course’s 1^st tee and 18^th green providing exceptional views of the downtown skyline. Somewhat of a hidden gem, Tobey’s is known for offering boozy brunches ideal for a Sunday Funday. Corned beef hash, chicken fried steak smothered in rich gravy, biscuits and gravy, and traditional sweet treats such as French toast, waffles, and pancakes pair with a choice of coffee, juice, tap beer, or mimosas.

Honorable Mention: Slinging hash since 1944, Hob Nob Hill is a Bankers Hill breakfast icon.

Lunch or Dinner? You Decide

Since lunch and dinner can sometimes blur together in San Diego, we decided to put the best places for both in the same section. Whether you are looking for an early afternoon snack, a midday meal, or an evening feast you can find it at any of the following restaurants. Hawaiian vibes, classic steakhouses, beachside fish shacks, Italian eateries, and authentic Mexican restaurants are just a few of the exceptional dining options that have managed to outlast the competition.

Bali Hai Restaurant

For more than 50 years Bali Hai Restaurant has remained a family-owned-and-operated establishment. This island-inspired oasis is situated on Shelter Island boasting enchanting views of the Pacific Ocean and the Downtown San Diego skyline. Serving lunch and dinner, guests will enjoy menu delights such as grilled pineapple salad, coconut shrimp, and pan seared halibut complemented by their tiki-inspired signature cocktail menu.

Turf Supper Club

Located in the historic neighborhood of Golden Hill, the Turf Supper Club has been an iconic dining landmark since 1950. This piano bar and DIY steakhouse was once regularly frequented by legendary Rat Packers and Hollywood movie stars making it one of the most notorious restaurants in the city. Unlike most restaurants there isn’t a lot of fanfare here with just a simple menu of raw meat to be prepared on self-serviced grills, and cold drinks. Designed for the 21 and up crowd, subdued lighting, large plush booths, and a full bar create the ideal old-school ambiance.

El Indio

Opened in 1940, El Indio is a legendary Mexican restaurant located in the historic Little Italy neighborhood. As the self-proclaimed inventors of the delectable rolled taco, they’ve managed to remain a top contender in their culinary niche. They offer the classic dishes in this style with options such as enchiladas, burritos, tacos, chimichangas, quesadillas, nachos, tostadas, and tamales. But they kick it up a notch with hand-made, fresh daily, straight-from-the-oven tortillas and taquitos.

Anthony’s Fish Grotto

A waterfront landmark, Anthony’s Fish Grotto has been serving up mouthwatering fried seafood dishes since their 1946 opening. Although originally situated along the San Diego Harbor, the restaurant made a move to the up-and-coming neighborhood of La Mesa. The restaurant received a much needed face-lift, but retained their incredible menu. Diners will enjoy fine dining selections such as Maine lobster tails, shrimp scampi, and Mama Ghio’s crab cakes as well as various beef and poultry options such like their delectable filet mignon.

Pernicano’s Family Restaurant

Pernicano’s was established in 1946 in the El Cajon neighborhood. This family-owned-and-operated restaurant has been serving hearty Italian-American cuisine for decades. An unassuming neighborhood spot, it features a classic Italian-style ambience with bold reds, booths, and an outdoor patio adorned with romantic string lights. Menu selections include authentic pizzas, calzones, pastas, and select dishes such as veal marsala, sea bass marinara, chicken a la baffi, and zucchini parmigiana.

Honorable Mention’s: Café La Maze, Old Trieste, and the San Diego Chicken Pie Shop.

That’s it for our list! What are your favorite old-school San Diego restaurants? They don’t count unless they’re at least 50 years old!

San Diego is made for al fresco dining with reliably great weather, famously SoCal landscapes, and a deliciously diverse culinary scene. You’ll have no shortage of outdoor dining options in America’s Finest City. Seaside, street-side, and even Japanese garden-side, San Diego has it all from Downtown to North County. These 21 San Diego restaurants serve sumptuous cuisine with a side of fresh air.

Downtown Dining

La Parfait Paris

This charming French bakery offers an urban alternative to the usual bustling restaurants and bars of the Gaslamp Quarter. La Parfait Paris is an idyllic bakery serving delectable in-house, made-to-order sweet treats. Their quaint patio overlooks G Street in the heart of the neighborhood, and is an excellent place to people-watch while sipping a pumpkin spice latte or nibbling on a raspberry macaroon.

555 G Street, Gaslamp Quarter

Mister A’s

Situated 350 feet above sea level, Mister A’s provides extraordinary San Diego Bay and dramatic Downtown skyline views from its expansive outdoor terrace. The best time to visit is during their Thursday through Sunday cocktail hour, when you can indulge in the same legendary five-star plates they’re known for, at a more affordable price. Truffle mac ‘n’ cheese and a Rose Spritz anyone?

2550 Fifth Avenue, Bankers Hill

Kettner Exchange

With its baroque juxtaposition of steel and wood, Kettner Exchange provides a sleek and sophisticated design, bringing “sexiness” to Downtown San Diego. The only open-air rooftop in Little Italy, it provides swinging daybeds, enclosed cabanas, self-serve beer taps, and a unique collection of libations. You’ll even find DJs spinning on the weekends. Feeling extra hungry? Grab a Pig Mac Steam Bun. Looking for something lighter and more refreshing? Order the Watermelon Poke.

2001 Kettner Boulevard, Little Italy

Fireside by The Patio

With 80% of its seating outside, it’s no surprise that Liberty Station’s Fireside by the Patio restaurant in Point Loma made our list. Created by the same team behind The Patio on Goldfinch and The Patio on Lamont, Fireside boasts a sophisticated design highlighted by rustic décor and furnishings. The menu features a selection of wood-fired plates including charred mussels and nine kinds of yakitori – grilled skewers.

2855 Perry Road, Liberty Station, Point Loma

Casa Guadalajara

An Old Town staple, Casa Guadalajara is an authentic Mexican restaurant boasting an extensive menu of pollo tamales and cheesy enchiladas among other classics. This adobe-style eatery features vibrant and colorful décor with live mariachi music nightly. Their picturesque courtyard with a bubbling fountain and a 200-year-old pepper tree creates a romantic al fresco ambience.

4105 Taylor Street, Old Town

Puesto at the Headquarters

Housed in the original San Diego Police Headquarters, Puesto at the Headquarters is an artful, industrially-chic restaurant with a delicious Mexican-inspired menu. The space is transitional, seamlessly moving from indoors to outdoors with its large steel-framed, glass doors. You can expect an extensive selection of delicious tacos, mariscos, and guacamoles, as well as tequila-inspired specialty cocktails and Micheladas.

789 West Harbor Drive, Seaport Village

Quartyard

An entirely outdoor urban park, Quartyard is home to an eatery, full service beer garden, coffee shop, dog run, event venue, and art space. Created to turn vacant urban land into a welcoming outdoor community space, it’s open seven days a week. It hosts several outdoor concerts, cultural events, community activities, and street markets. You’ll find a small menu of burgers and bites like the Morning After burger and Buffalo wings, at this sustainable East Village hot spot.

1301 Market Street, East Village

Seaside Seating

George’s at the Cove

A La Jolla icon, George’s at the Cove is known for its farm-to-table practices, excellent bar program, and incredible views of the Pacific from their Ocean Terrace. Expect casual elegance, million dollar views, and extraordinary New American cuisine prepared by renowned San Diego Chef Trey Foshee. From pastas to sandwiches to fish tacos, there’s something irresistibly delectable for everyone at this award-winning rooftop restaurant in La Jolla.

1250 Prospect Street, La Jolla

 Trilogy Sanctuary

Sharing space with a cool yoga studio, Trilogy Sanctuary combines rooftop ocean views and super foods. At this organic vegan café, menu selections include smoothies, grain bowls, salads, light bites, and shareables like their Vega-Nachos, as well as heartier options like their Trilogy Cheeze Burger and Radical Ravioli. Be sure to check out their yoga menu that includes aerial work and full moon events.

7650 Girard Avenue, La Jolla

Firehouse American Eatery & Lounge

Housed in Tower 23 Hotel in Pacific Beach, Firehouse American Eatery & Lounge is a rooftop restaurant with exceptional views of iconic Crystal Pier, the popular PB boardwalk, and the Pacific Ocean. Design elements include booth seating, a retractable awning for shade, a fire pit, and four private cabanas. They serve classic American fare with a twist – Korean beef tacos, Chicago dogs, and bourbon-bacon topped popcorn to name a few.

722 Grand Avenue, Pacific Beach

Jimmy’s Famous American Tavern

Nestled between Harbor and Shelter Islands in Point Loma, Jimmy’s provides you with gorgeous views of the marina on San Diego Bay while you dine on hearty American fare in a lively atmosphere. While it’s most well-known for its burgers and Bloody Mary’s, Jimmy’s is chock-full of robust and savory dishes like their Buttermilk Fried Chicken Breasts. They’re served with green beans and mashed potatoes topped with a thyme gravy. Yum!

4990 North Harbor Drive, Point Loma

The Grill at Torrey Pines

Housed at The Lodge at Torrey Pines, The Grill overlooks the legendary Torrey Pines Golf Course and the sparkling Pacific Ocean. Boasting a rustic décor, the patio utilizes gorgeous hand-made wood furniture, fire pit tables, and stylish tableware to create an unmatched, casual elegance. Specializing in American fare cooked over an open fire, The Grill offers a menu filled with smoky flavors and slow cooked dishes like hot smoked salmon and wood roasted vegetables.

11480 North Torrey Pines Road, La Jolla

Pueblo

Boasting ocean-inspired décor, Pueblo is a rooftop deck with two expansive bars. You’ll discover a modern coastal menu with Baja California influences. Popular selections include Lobster Queso Fundido, and Daily Market Fish Filet. Try to make it to at least one Pig Roast Sunday where you can indulge in all-you-can-eat carnitas tacos for just $15 dollars. A great selection of tequila and agave-based signature cocktails takes this eatery to the next level.

877 Hornblend Street, Pacific Beach

Wonderland Ocean Pub

Famous for their incredible ocean view, Wonderland is an Ocean Beach staple serving up coastal cuisine and one-of-a-kind signature cocktails. You’ll find everything from fresh fish ceviche to soy ginger beef short ribs. Looking for a shareable? Try the hot beer cheese and salty pretzel balls. Make sure to catch a sunset here and enjoy a free “sunset toast.”

5083 Santa Monica Avenue, Ocean Beach

North County Nibbles

Stone Brewing World Bistro & Gardens

Offering you a fairy-tale setting, Stone Brewing boasts a beautiful manicured one-acre garden with a scenic running brook. Design features include a stone bridge, oversized wooden Adirondack chairs and giant picnic tables.  Relax with a cold one while you dine on a menu of gourmet American fare with selections like smoked sea-salted pretzels and a pulled pork sandwich.

1999 Citracado Parkway, Escondido

Park 101

One part kids’ playground and one part food court, Park 101 is a completely unique all-outdoor eatery with counter-service. You can expect a delicious menu of barbecue sandwiches, donuts, salads, and acai bowls at this family-friendly restaurant in Carlsbad. Kids will love the restaurant’s life-size Connect Four and menu games. Adults will enjoy an exciting game of Cornhole, and an upstairs deck with fire pits, wine, and a selection of small plates.

3040 Carlsbad Boulevard, Carlsbad

Hello Betty Fish House

Magnificent ocean views create the perfect backdrop for Oceanside staple, Hello Betty Fish House. This casual rooftop, picnic-style eatery features an incredible menu fresh seafood and tacos – grilled Mahi Mahi, smoked pork belly, chicken adobado, and short ribs. Be sure to make it to a Sunday brunch where gourmet benedicts and piña colada fritters meet live music.

211 Mission Avenue, Oceanside

Bagby Beer Company

Opened by a former Pizza Port brew master, Bagby Beer Company is a cool and stylish restaurant and brewery featuring a menu of chicken wings and pizzas. They are most notably known for their brew selection. They offer every brew on the beer rainbow – German-style lagers, pilsners, blondes, and IPA’s. You can sit in one of three outdoor areas – the back patio, sidewalk porch, or rooftop lounge. Each has its own distinct vibe.

601 South Coast Highway 101, Leucadia

Karl Strauss Brewing Company

You might be surprised to find a Japanese-style garden in the heart of Sorrento Mesa’s scientific and tech hub, but that’s exactly what you’ll find at Karl Strauss’ outdoor patio. Overlooking a lovely koi pond dotted with lily pads, the brewing company has created an ethereal, tranquil space ideal for enjoying their menu of classic American fare and craft brews. Boneless Buffalo wings, duck fat pretzels, and mac ‘n’ cheese skillets, need I say more?

9675 Scranton Road, Sorrento Valley

Pacific Coast Grill

With two outdoor patios right on the beach providing unobstructed views of the ocean, Pacific Coast Grill is a premier North County hot spot for al fresco dining. Handcrafted wood tables are complemented by stylish grey wicker chairs. Heat lamps warm you on cool evenings. The ocean-inspired menu features an excellent selection of seafood favorites and specialty sushi rolls, as well as signature cocktails, Pacific Coast wines, and craft beer. Be sure to check out the oyster bar!

2526 South Coast Highway, Cardiff-by-the-Sea

Veladora

Nestled within the lush 45-acre property of five-star rated, Rancho Valencia Resort & Spa, Veladora is surrounded by magnificent olive groves and gorgeous gardens. An outdoor oasis, it has a Mediterranean décor with Spanish influences, and provides a menu of fresh California cuisine. You’ll enjoy seasonal selections like slow-poached Maine lobster and slow-pan roasted filet mignon exquisitely paired with craft wines and brews, plus a menu of signature cocktails.

5921 Valencia Circle, Rancho Santa Fe

Playing Favorites

These are our favorite al fresco dining spots from North County to Downtown San Diego. What’s yours? Let us know in the comments below.

San Diego has one of the best late-night food scenes in the nation featuring a diverse blend of restaurants, bars, and diners. Whether you want a quick bite after a late-night movie screening or are looking to grab a nice meal after the bars close you can find a spot near you. We’ve put together a list of eight of our favorite late night and open 24-hour restaurants and diners from all areas of San Diego to ensure the next time you come down with the midnight munchies you’ll know of the perfect spot near you.

Buddy’s Diner- (Pacific Beach)

This retro-style diner is open 24-hours a day on Garnet Avenue, the main drag in the bustling beach town of Pacific Beach. The highlight of this 1950s diner, aside from the funky ambiance, is their all day breakfast. They feature a variety of classic comfort foods, including Chilaquiles, French toast, and chicken and waffles. Their menu also features an array of malts and milkshakes, the perfect end to a night out on the town.

1564 Garnet Avenue, San Diego, CA, 858-263-7599

Basic Urban Kitchen & Bar (Downtown)

For a more upscale late-night experience unwind in the industrial-chic ambiance offered by the Basic Urban Kitchen & Bar in Downtown San Diego. Located in a building that dates back to 1912, guests will enjoy the charming interior that features expansive windows providing scenic views, while indulging in selections from their gourmet menu. Pizza lovers will be in heaven diving into one of their New Haven-style brick oven, thin crust pizzas, served until 2 a.m. every day.

410 10^th Avenue, San Diego, CA, 619-531-8869

Studio Diner (Kearny Mesa)

When looking for a late-night snack in Kearny Mesa, it’s all about Studio Diner. Walking through their doors, guests will be transported to the 1940s at this neon-lighted diner. The restaurant is situated on the former lot of Stu Segall Productions, and the interior pays homage to the era with plenty of movie memorabilia. In true retro diner fashion, they serve breakfast 24-hours a day, but also offer a variety of American-style lunch and dinner fare, burgers, dogs, sandwiches, and signature dishes like chicken pot pie and macaroni and cheese.

4701 Ruffin Road, San Diego, CA, 858-715-6400

Golden Dragon- The Asian Bistro (Hillcrest)

Jimmy Wong’s Asian Bistro, also known as Golden Dragon, is the late-night eatery people flock to when in the ultra-hip neighborhood of Hillcrest. Open every day until 3 a.m., they are known for having a staff that never disappoints, and a delicious array of mouth-watering Asian-inspired dishes. Some of their highlights include wonton soup and drunken noodles, and for those looking to continue the party or unwind with a cocktail, they offer lychee cocktails until 3 a.m. daily.

414 University Avenue, San Diego, CA, 619-296-4119

Izakaya Masa (Mission Hills)

For late-night eats in Mission Hills head to Izakaya Masa, a traditional Japanese restaurant open every day until 1 a.m. except Sundays, when it closes at midnight. The ambiance offers a tranquil, yet vibrant feel with traditional Japanese décor showcasing calligraphy, paper lanterns, and stunning drapery. Guests will enjoy their delicious sushi menu and additional Japanese fare including ramen, cheesy wontons, pad Thai, and more. They also feature a select menu of sake, beer, and soju.

928 Fort Stockton Drive, San Diego, CA, 619-542-1354

Rudford’s Restaurant (North Park)

There may not be a more famous late-night eatery in San Diego than Rudford’s Restaurant in North Park. They have been serving San Diegans since 1949, 24-hours a day. It’s the city’s original 1940s themed diner, providing American-style eats in a retro atmosphere. Known for serving up deliciously large portions, guests can enjoy everything from chili cheese fries and specialty burgers to classic staples like chicken fried steak, pot roast, and meatloaf.

2900 El Cajon Boulevard, San Diego, CA, 619-282-8423

Werewolf (Gaslamp Quarter)

Werewolf in the Gaslamp Quarter is a high-energy establishment owned by two cousins who wanted to bring late-night to a whole new level, and they’ve done just that with their eclectic menu and atmosphere. Guests can enjoy this colorful and wacky place until 2 a.m. every day with various events like their karaoke nights and free lotto happy hour. They serve up American fare with a twist such as full boar burgers and a belly Cubano sandwich.

627 4^th Avenue, San Diego, CA, 619-234-0094

Turf Supper Club

Rounding out our list is none other than the Turf Supper Club in the Golden Hill neighborhood of San Diego, open until 2 a.m. daily. It is distinct among the late-night spots with its iconic grill-your-own-steak menu. Guests can choose from a selection of meats and kabobs and grill their late night eats themselves. Each selection includes a slice of their famous garlic bread, and diners can choose from a menu of sides including a baked potato and side salad. As one of the city’s oldest cocktail lounges, they also feature a selection of signature cocktails and boast a live piano bar every Sunday.

1116 25^th Street, San Diego, CA, 619234-6363

That’s All Folks

Now that we’ve showed you ours, it’s time for you to show us yours. Have we missed any late-night spots that deserve to be on the list? Let us know in the comments below; we’d love to hear from you.

Did you know that America’s Finest City is also the birthplace of the California burrito? In fact, burritos in general are an American spin-off of the Mexican culinary technique of rolling ingredients in tortillas. Nobody knows for sure how or when the California burrito came into being in San Diego, but a few of the city’s original taco shops first started adding it to their menus in the early 1990s.

So what’s a California burrito? It starts with a large, soft flour tortilla filled with carne asada, French fries, and cheese. Each taco shop will have a variation of that basic recipe – maybe sour cream, guacamole, or salsa fresca.

The large flour tortillas are an American version of Mexico’s smaller corn and regional wheat flour tortillas. You’ll often see Yelp posters photographing their forearms next to the burrito for scale – they’re that big. The addition of fries to create the California burrito is all San Diego, and it represents the first time fries were available in taco shops. Thanks to the California burrito, you can now get carne asada fries too.

If you asked second generation family-owned taco shop owners like Ricardo Robledo of Roberto’s Mexican Food, or Joaquin Farfan, Jr. of Lolita’s Taco Shop, they’d tell you they’re uncertain who was first, but they’re confident they were among them. One thing they agree on is that the California burrito is the hands-down favorite of Gen Xers and Millennials, whereas Baby Boomers seldom stray from the original carne asada burrito.

We’ve rounded up six of the best restaurants in San Diego to try your first California burrito. While you’d think it’s hard to go wrong wrapping up carne asada, French fries, cheese, and a bit of sour cream in a soft and warm tortilla, these taco shops have set the standard. The California burrito is a must for your San Diego vacation bucket list!

Roberto’s Mexican Food
One of the originals, Roberto’s Mexican Food opened their first taco shop in a suburb of San Diego in 1963. Today, there are five San Diego Roberto’s in an empire of 65 locations. If that doesn’t say good Mexican food, what does? They were definitely one of the first on the scene with California burritos, so this is a solid choice for your first experience. This classic is filled with beef steak, French fries, salsa Mexicana, and cheddar cheese.
Mission Valley
7710 Hazard Center Drive, 619-491-0059 (Multiple locations)

Lolita’s Taco Shop
Nothing says ‘merica better than baseball and burritos. More specifically, Padres baseball and California burritos. You’ll find Lolita’s Taco Shop across the street from Petco Park in East Village. Their first taco shop opened in Chula Vista over five decades ago, and was quite possibly the first to popularize the California burrito. They make their carne asada from Black Angus beef, and then add French fries, cheddar cheese, and sour cream, so you know their California burrito is good!
East Village
202 Park Boulevard, 619-269-6055 (Multiple locations)

Lucha Libre Gourmet Taco Shop
Lucha Libre Gourmet Taco Shop may not have been one of the first San Diego taco shops, but it quickly became one of the best. They deviated from the classic California burrito to create the Surfin’ California burrito, which landed them on an episode of Man vs. Food, it’s that impressive. They do, however, have their version of the classic California burrito too with your choice of steak, chicken, or pork adobada, jack cheese, fries, sour cream and pico de gallo. You also get the added bonus of the Lucha Libre (Mexican wrestling) décor.
Mission Hills
1810 W Washington Street, 619-296-8226 (Two locations)

Colima’s Mexican Food
Only a taco shop that’s open 24/7 is likely to see a late-night limo in the drive-thru. Colima’s Mexican Food in North Park is that taco shop. The neighborhood is a craft brew hub in San Diego, especially along the 30^th Street corridor, so of course there’s no better way to end a lively night on the town than with a California burrito as long as your forearm. Like many a good taco shop, don’t expect to be dazzled by the décor. Save that for the burrito.
North Park
2303 University Avenue, 619-297-2715

Taco Surf Taco Shop
Taco Surf Taco Shop is another of San Diego’s veteran taco shops having opened in 1987. Local lore has it that surfers played a role in San Diego’s proliferation of the California burrito with their voracious appetites and a suggestion that fries would be good on a carne asada burrito. Whether that happened or not, Taco Surf Taco Shop would make you think so with owner Sam McLarty’s impressive collection of classic surfboards. A California burrito here starts with carne asada, pollo asado, carnitas, or grilled chicken, and you “build your own” to finish it off.
Pacific Beach
4657 Mission Boulevard, 858-272-3877

Nico’s Taco Shop
Nico’s Taco Shop is a mere two blocks from one of San Diego’s most popular surf spots in Ocean Beach, so it’s not surprising that the most in-demand item on the menu is the California burrito. In a city where it’s rumored surfers practically invented California burritos, who else would you ask about the “best” but surfers? Thrillest surveyed San Diego surfers for taco shops with the best California burritos in San Diego and Nico’s came out on top. Nico’s was also #2 on The Daily Meal’s “America’s 35 Best Burritos 2015” list. Their California burritos pack carne asada, French fries, cheese, guacamole, lettuce, and tomato inside a soft flour tortilla that is surprisingly not as big as your arm.
Ocean Beach
4918 Newport Avenue, 619-223-0230 (Multiple locations)

Of course, the “best” can often mean your neighborhood favorite, so if you’re an old pro at comparing California burritos in San Diego, feel free to tell us what your “best” is in the comments below.

San Diego is known for its laid-back spirit, beautiful beaches, thumping nightlife, and SoCal eats. Even though the city conjures images of surfing, California burritos, and flip flops, there is a lot more going on here. The robust restaurant scene is a nod to locally sourced produce, humanely-raised pastured animals, and sustainable fishing practices. The result is an eclectic array of culinary styles and innovative creations in this foodie haven, and the classic American hamburger figures prominently in the mix. Looking for the finest burger in America’s Finest City can be vexing with what looks like endless choices, so to narrow it down we’ve compiled a list of the six best burger joints in the city. All you need is a big appetite.

Best Burgers by the Beach

Hodad’s

For a hard to beat burger by the beach, it’s Hodad’s in San Diego’s bohemian Ocean Beach neighborhood. Here both surfers and hodads (wannabe surfers) are welcome. This family-owned-and-operated restaurant has been thriving for more than 40 years thanks to their classic made-to-order burgers. Guests can choose mini, single, and double stacked patties piled high with the freshest ingredients. Over the years they’ve gained worldwide attention for their larger-than-life burgers that have been prominently featured in the media. They’ve caught the attention of Diners, Drive-Ins, and Dives, the Food Network, and CNN to name a few. Visitors will often find a line of eager diners down the block waiting to get their hands around one of these stacked burgers.

Hoodad’s

Rocky’s Crown Pub

Midway between Sail Bay and Fiesta Bay, Rocky’s Crown Pub is the local’s burger joint of choice in San Diego’s Pacific Beach neighborhood. The locally famous neighborhood pub is as unassuming as its menu. They take a relaxed and simplistic approach to both. Guests will feel at home in this friendly bar sipping a cold beer while watching their favorite sports team and indulging in a straightforward burger. The choices here are easy – one-third or one-half-pound patty? With cheese, or without? Do you want fries with that? Burger connoisseurs will put their stamp of approval on these classic burgers where the only toppings you need are lettuce, tomato, onions, pickles, and a dollop of mayo.

Burger Lounge

For an upscale burger experience near the beach, Burger Lounge in La Jolla is the place to go. The self-described original grass-fed burger restaurant makes their burgers with sustainability in mind. Each burger is made with 100% single source grass-fed beef and topped with local organic ingredients thanks to their partnerships with small farms. Health conscious diners can choose from an eclectic menu that supports every diet from Quinoa Veggie or Alaskan Cod patties to Grass-Fed Bison and traditional beef patties. Enjoy a simple menu of handcrafted selections like their signature Lounge Burger piled high with fresh onion, lettuce, tomato, choice of cheese, and smeared with house-made 1000 island; your choice of fries or rings.

Best Burgers Inland

Crazee Burger

If you like to keep your burger experience low-key, look no further than Crazee Burger in the culturally hip North Park neighborhood. At this modest burger joint, the menu ranges from signature burgers made with grass-fed Angus beef to exotic meat burgers that include elk, duck, gator, camel, and others. All of their delectable burgers have mouthwatering toppings that complement their distinctive flavors such as Chubby Charlie covered in Swiss cheese, bacon, sautéed mushrooms, pastrami, a fried egg, and creamed horseradish sauce. Add a side of sweet potato fries, frings, or savory chili. This is where you can dare to try something different, or stick with what you know. The menu also includes sandwiches, sausages, salads, and soups.

Neighborhood

It doesn’t get more neighborly than the Neighborhood burger joint in the trendy East Village neighborhood of downtown San Diego. This charming gastropub is committed to utilizing locally sourced ingredients to create their straightforward, yet dynamic, menu starting with their Smalls of goat cheese balls, beer-battered onion rings, and pickled soft-boiled eggs. Hand-crafted and house-made are synonymous with Neighborhood from their signature burgers like the Drive-Thru topped with sharp American, dill pickles, and hood sauce to their truffle fries and fried dill pickle chips. Guests can also choose from their menu of “Hood Specials” which include everything from Shepard’s Pie to Beer Battered Fish and Chips.

Anny’s Fine Burger

This is the place for gourmet burgers for the health conscious. Anny’s Fine Burger in the residential neighborhood of Kearny Mesa is a family-run business bringing only fresh ingredients and superior meats to the table. Their certified grass-fed 100% Angus beef is ground fresh and lightly seasoned to perfection daily, then topped with locally sourced, ingredients. They offer an extensive menu of more than 35 innovative gourmet burgers to choose from such as their Chili Cheese Burger, covered in ground beef meat chili, cheddar cheese, and beer-battered onion rings. In addition to their signature burgers, they also feature foot-long hot dogs and wings served with house-made dressings and sauces to boot.

What’s Your Favorite San Diego Burger Joint?

As the saying goes, we’ve shown you ours, now show us yours. With so many burger restaurants to choose from we simply couldn’t write about them all, and we know we haven’t even scratched the surface. If you feel passionately about your favorite place to grab a burger in San Diego and don’t see it on the list, let us know in the comments below.

A one-of-a-kind tasting event is just around the corner in beautiful San Diego – the Farm to Bay Food & Wine Classic. This magnificent event takes place on the San Diego Bay hosted by Living Coast Discovery Center, a non-profit zoo and aquarium. Already in its seventh year, this annual Food & Wine Classic sells out quickly and always draws a large crowd. As the only event held on a national wildlife refuge, it’s no wonder it’s so popular. As if the beautiful location isn’t enough, they throw in food and beverage sampling, live entertainment, animal encounters, and an auction filled with amazing prizes for good measure. And for the proverbial cherry on top, this fundraiser supports the Living Coast Discovery Center’s continual efforts to support sustainability, education, and wildlife.

A model of sustainability, this event diverted 85% of the event’s waste from landfills last year, and they have reduced overall waste by 57% since 2013; that translates to a little over 815 pounds. If you’ve been looking for a good cause to get behind, this is the event for you. You’ll get the chance to sample delicious beverages and foods from over 40 companies while you’re at it; now that’s a win-win. Keep in mind that tickets go quickly, so be sure to purchase them before it’s too late!

The Living Coast Discovery Center: What it’s All About?

San Diego is known for sandy beaches, perfect weather, excellent food, superb nightlife, and of course the surfer lifestyle, but what is often overlooked is the amazing, and varied nature that surrounds the city. You can bike along the water, hike diverse trails, enjoy an afternoon sail on the open ocean, whale and dolphin watch; the list is endless. Among the city’s natural treasures is the Living Coast Discovery Center located on the 316-acre Sweetwater Marsh National Wildlife Refuge in Chula Vista.

The mission of this non-profit zoo and aquarium is to inspire concern for, and exploration of, the living earth by connecting people with coastal animals, plants, and habitats. Their commitment is reflected throughout the center; immerse yourself in the diverse activities they showcase. When you enter the site, you get a quiet hello from the endangered sea turtles that tranquilly swim around in their lagoon.

Head over to the Discovery Center Gallery where unique creatures from the deep bay waters, salt water marsh, and drier upland habitats now reside. With over twenty exhibits, you’ll have a chance to see all of San Diego’s local water creatures such as sea stars, lobsters, eels, garibaldi, and others.

As you meander through the Living Coast Discovery Center, you can’t miss the 21,000-gallon tank where you’ll find captivating shovel-nose guitar fish, horn sharks, diamond rays, bat rays, and more. As an added bonus, visit the underwater viewing area for the endangered sea turtles you met at the start.

Now that you’ve enjoyed the underwater fun it’s time to head over to the Shorebird Aviary, a natural habitat of shorebirds. While strolling through this area you may encounter the light-footed clapper rail found exclusively in the salt marshes of SoCal. The hen-size marsh bird is currently an endangered species; you’ll learn about the Center’s efforts to change that.

The list of extraordinary creatures doesn’t end with the aviary; you’ll also have an opportunity to visit Eagle Mesa, filled with magnificent birds from Mexico and the United States. Golden eagles, ferruginous hawks, and bald eagles are just a few of the amazing birds you’ll see. Enjoy watching and learning how they take off, and home in on and catch their prey. Raptor Row is the next stop on your journey, here you’ll see osprey, owls, hawks, and the like. Finally, the beautiful Native Plant Garden offers an array of eye candy with more than 2100 different plant types. Take in the beauty along the trails, and enjoy Mother Nature in all her splendid wonder.

The Farm to Bay Food and Wine Classic: What to Expect at the Fundraiser

Each year Living Coast Discovery Center’s Farm to Bay event features a montage of delectable eats from seafood to pizza to desserts. Local favorites like Casanova Fish Tacos, Dang Brother Pizza, Cravory Cookies, Amore Cheesecake, Panama 66, and Rubio’s Coastal Grill serve up their best. These are just a few of over 40 sponsors looking to tantalize your taste buds on this fun night out.

Enjoy your food with an awesome array of beverages; coffee, juices, cold brews, and wines will all be available. Sierra Nevada, Bootstrap Kombucha, Juice Wave, Cool-Down Coffee, and Westfall Winery are a few of the business you can expect. If all this delightful food and drink is not enough, hold on, there’s more!

The Center’s fundraiser silent auction has some awesome items up for bid like concert tickets for Dave Matthews, Demi Lovato, and Jason Aldean, as well as fun activities such as sailboat lessons, a day of paint ball, and indoor skydiving. If a cultural experience is more your scene, there are passes for La Jolla Playhouse, Moonlight Theater, and the Cygnet Theater. Hotel stays, wine tastings, and tee times at Madera Golf Club or Bear Creek Golf Club are also up for auction. No matter what your interests are there is an auction item with your name on it.

Come enjoy the good food, tasty drinks, live music, and animal interactions. Farm to Bay Food and Wine Classic is an unforgettable good time for a great cause!

You’ve probably heard about the latest Cali-Baja cuisine craze in San Diego. It’s been all over social media for months. If you have a vague idea of what it’s all about but want to know more, here’s the lowdown on this popular new foodie trend.

San Diego’s Farm Fresh Food Scene

Cali-Baja was born out of the creativity of top chefs in San Diego and Tijuana. In recent years, San Diego chefs have focused menus on fresh, organic, locally sourced ingredients taking advantage of the abundant certified organic farms in the region and popular farmer’s markets like Little Italy Mercato.

Many have also taken to using fresh ingredients from the restaurants’ own gardens. Menus feature organic grass-fed beef and local catches off 70 miles of San Diego shoreline. It’s what health conscious San Diegans have come to expect.

Tijuana’s Baja-Med Explosion

Across the California-Mexico border, Tijuana has been at the epicenter of the exploding Baja-Med food trend. A fusion cuisine in itself, it’s characterized by Mexican, Mediterranean, and Asian influences. Top chefs have taken advantage of the area’s Mediterranean climate producing olive oil, wine, and regional herbs and vegetables, neighboring Mexicali’s Chinese culinary tastes, and of course, Baja’s regional Mexican foods.

American celebrity chefs Rick Bayless and Anthony Bourdain shined a light on the emerging cuisine and brought it to the attention of a wider audience. Top Tijuana chefs like Javier Plascencia and Miguel Angel Guerrero have been wowing an international flow of foodie tourists ever since.

Merge of Cali-Fresh and Baja-Med

Chef Guerrero, owner of La Querencia and several other high-end Tijuana eateries, said it best when he described the culinary relationship between Baja and San Diego like this, “The relationship between Tijuana and San Diego is like that of a married couple. It started off with a lot of passion, like a honeymoon. Things cooled off between them by 2008, they weren’t spending as much time in bed together – the spark had gone out of the relationship. Tijuana and San Diego almost got a divorce. Now, they’re finding their way back in bed together. The passion is coming back. We miss each other and need each other.”

The result of kissing and making up is Cali-Baja food culture, a Californian-Mexican-Mediterranean-Asian fusion of ingredients and flavors whose moniker is unique to San Diego. It’s characterized by fresh catch seafood and farm-fresh produce-centric dishes, Mexico’s Baja-Med fusion of flavors, and artisan cooking techniques from both sides of the border.

Where to Experience Cali-Baja Cuisine

Now that you know what it is, where can you try it while visiting San Diego? The answer is almost anywhere. Since Cali-Baja is unique to San Diego, its growing popularity has led to a range of eateries from food trucks to high-end restaurants. Here are a few we like.

Puesto – Their specialty is street tacos that have garnered much praise from foodies. There are over ten choices; keep it traditional with the Carnitas taco – braised pork, guacamole, and tomatillo verde, or go extraordinary with the Mahi Mahi taco – Mahi a la plancha, sweet corn, toasted almonds, lettuce, avocado, fresh cilantro, and jalapeno peanut sauce. Other favorites are Ceviche de Acapulco and the Mexican Street Bowl. Taco Tuesdays are the perfect day to sample Puesto with two tacos for $5, and $3 Dos Equis. Their open-air downtown location in Seaport Village is a bonus! 789 West Harbor Drive

Oscar’s Mexican Seafood – Oscar’s was voted Best Cheap Eats of 2015 by San Diego Magazine, so it’s the perfect place to begin your foray into Cali-Baja food. Try the Fisherman’s Torta, spicy shrimp, scallops, grilled and smoked fish on a torta with cabbage, onion, tomato, cilantro, avocado, and cheese. The Garden Fish Salad features grilled fish or octopus with sesame seed oil/ginger dressing. They also serve four kinds of ceviche, including blue fin tuna. Oscar’s is located a block from the ocean in Pacific Beach, and also at three other locations in North Pacific Beach, Hillcrest, and East Village. 746 Emerald Street

Galaxy Taco – Opened in 2015, Galaxy Taco is the epitome of casual Cali-Baja cuisine. And why not? It’s owned by renowned La Jolla chef Trey Foshee who’s been the ambassador of the Cali-fresh organic food scene and is master chef at George’s at the Cove. His new restaurant in La Jolla is an all-natural taco shop. They even grind their own masa for non-GMO blue-corn tortillas daily. The taste is in the organic details and artisan Cali-Baja selections. Share a grilled blue corn quesadilla with beets, almonds, charred salsa, hibiscus, and queso Oaxaca, or keep it simple with Baja fried fish tacos with cabbage, pico de gallo, chipotle crema, and avocado. It’s hard to go wrong. 2259 Avenida de la Playa

Bracero: Cocina Mexicana de Raiz – Located downtown in Little Italy, Bracero is the crème de la crème of Cali-Baja cuisine. Tijuana top chef of the Baja-Med movement and owner of Bracero, Javier Plascencia, is among the trailblazers of the Cali-Baja culinary scene in San Diego. Try the wood grilled octopus small plate with Meyer lemon, olives, crispy garbanzo, yuzu roasted peanuts, and jalapeño, or one of many tantalizing Caja Baja entrées like pan seared fish of the day or carne asada molcajete. The upscale two-story restaurant has a ceviche bar and a taco area with hand-made tortillas. Dine indoors or on an open terrace. 1490 Kettner Boulevard